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Summer Intern/Culinary Department

The Reeds at Shelter Haven


Job Duties and Responsibilities:

· Cooking and plating food items according to procedures or recipes.

· Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment.

· Maintaining and cleaning all Food Service areas according to all county, state and federal health codes and sanitation procedures including preparation tables, equipment, floors, supply areas, refrigerators and coolers.

· Washing dishes and kitchen equipment.

· Maintaining all necessary food reporting and labeling to ensure product quality.

· Responsible for getting food preparation areas stocked and set up.

· Responsible for cleaning up food preparation areas and properly storing unused food items.

· Keeping supervisor/manager informed of all supply, food and product inventory when necessary.

· Keeping supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages and potential safety hazards.

· Perform all duties in a safe manner.

· Keeping walk-ins and dry storage areas neat and clean.

· Assist the culinary team with inventory and daily ordering sheets.

· Other duties may be assigned.

Job Type: Internship

Salary: $11.00 /hour

Work Location:

  • One location